Amma Odamea AmoakoMay 6, 20212 min readHOW TO PREPARE MUSHROOM PILAF (ANGWAMO) FONIOAngwamo/Pilaf is a Ghanaian dish normally prepared with rice but today we will use OTI Fonio grain.
Amma Odamea AmoakoApr 26, 20212 min readHOW TO PREPARE JOLLOF OUT OF FONIOJollof is one of our favorite meals and it is better to find other healthier grains to make it. Learn to cook jollof with OTI white Fonio.