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HOW TO PREPARE MUSHROOM PILAF (ANGWAMO) FONIO
Angwamo/Pilaf is a Ghanaian dish normally prepared with rice but today we will use OTI Fonio grain.
Amma Odamea Amoako
May 6, 20212 min read
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HOW TO PREPARE JOLLOF OUT OF FONIO
Jollof is one of our favorite meals and it is better to find other healthier grains to make it. Learn to cook jollof with OTI white Fonio.
Amma Odamea Amoako
Apr 26, 20212 min read
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